A Unique Take on Persian Cooking

We're glad you found our oasis of Persian inspiration!

Here you’ll find a curated collection of spices, cooking tools, cookies, and other handcrafted goods to bring the bright, beautiful, and unique food of Iran into your kitchen.

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We’ve bundled together some of our favorite offerings so you don’t have to choose just one!

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Ready to get inspired?

Explore the food of Iran in the award-winning cookbook The New Persian Kitchen.

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praise for Feast

Ms. Shafia comes to the rescue with her new “rice bonnet,” made from organic cotton and hemp, that fits like a shower cap on a pot lid.

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Louisa Shafia, a cook and food writer whose father was born in Tehran, has assembled a kit with 11 tins and bottles of these ingredients for traditional Persian dishes, all from a reliable importer.

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Louisa Shafia in the press

This week's recipes were inspired by the food in a new book called "The New Persian Kitchen," by Louisa Shafia.

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Ultimately, the herbs and fish speak to the deeper significance of Nowruz, its celebration of new life and the arrival of spring.

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When cookbook author Louisa Shafia visited Persia she discovered authentic flavors, a deeper connection to family and a new perspective on her identity.

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...whose vegetarian-forward influence can be seen in the lovely lemony kale salad and in the pleasantly sweet beet burger, accompanied by torshi, a pickle of finely chopped vegetables.

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