A Unique Persian Marketplace

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Persian Spice Set
Persian Spice Set
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Rice Bonnet, damkoni
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We’re glad you found our oasis of Iranian inspiration!

Here you’ll find a curated collection of spices, cooking tools, cookies, and other handcrafted goods to bring the bright, beautiful, and unique food of Iran into your kitchen.

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Find the Perfect Gift 

 We’ve bundled together some of our favorite offerings so you don’t have to choose just one!

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Ready To Get Inspired?

Explore the food of Iran in the award-winning cookbook The New Persian Kitchen.

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Ready To Get Inspired?

Explore the food of Iran in the award-winning cookbook The New Persian Kitchen.

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Rice Bonnets & Aprons

If you’ve ever wished that your rice, quinoa, pilaf – or even popcorn! – came out light and fluffy, the Rice Bonnet is here to help.

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Spice Sets

The food of Iran is filled with spices, herbs, and flowers, many of which are unique to Persian cuisine. 

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Persian Spice Set
Persian Spice Set
Persian Spice Set
Persian Spice Set
Persian Spice Set
Persian Spice Set
Persian Spice Set
Persian Spice Set
Persian Spice Set
Persian Spice Set
Persian Spice Set
Persian Spice Set

Persian Spice Set

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Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni
Rice Bonnet, damkoni

Rice Bonnet, damkoni

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Spice Sets

The food of Iran is filled with spices, herbs, and flowers, many of which are unique to Persian cuisine. 

Shop Spice Sets

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What Are People Saying?

Every once in a while I pick up a cookbook and want to cook everything in it, which is the case with “The New Persian Kitchen,” by Louisa Shafia.

When cookbook author Louisa Shafia visited Persia she discovered authentic flavors, a deeper connection to family and a new perspective on her identity.

Ultimately, the herbs and fish speak to the deeper significance of Nowruz, its celebration of new life and the arrival of spring.

Ghormeh sabzi, the dark-green stew of beef, beans, dried lemon, and herbs is pungent with fenugreek, and, according to the son of an excellent Persian chef, Shafia "nails it."

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