Food Writing
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What the 3,500-year-old holiday of Nowruz can teach us in 2024
March 2024
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Heritage Cooking Column: Smoked Fish & Herb Omelet
March 2024
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Dried Lime Pound Cake with Saffron Glaze
February 2024
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Persimmon, Whipped Goat Cheese, and Hazelnut Parfait
July 2023
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Khagineh (Stuffed Persian Sugar Omelet)
July 2023
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On Shab-e Yalda, Red Fruit & Fortune-Telling Rule the Night
December 2021
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Ice Cream Can Tell Centuries of Black Stories,
June 2021
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The Dish All Your Dinner Guests Will Be Fighting Over
September 2019
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InterNASHional Food Crawl
May 2019
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Everything You Need to Know About Starting a Vegetable Garden
May 2018
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Beautiful Bites: A Trio of Recipes for Persian Tea Sweets,
March 2018
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How to Whip Up the Summer’s Most Interesting Drinks
June 2017
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6 Iranian-Americans You May Know + What Norooz Means to Them
March 2017
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Meet the Persian Woman Who Runs 3 of Birmingham’s Best Restaurants,
March 2017
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Why the Art of Hospitality Means the World to the Middle East
February 2017
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Next Time You're in Nashville, Don't Miss This Middle Eastern Market in Little Kurdistan
February 2017
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The Surprising Middle Eastern Origin of A Very American Dessert
February 2017
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How Writing My Cookbook Brought Me Closer to My Iranian Heritage
February 2017
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Persian Recipes that Deliver Classic Christmas Flavors
December 2016
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Five Spice Oven Roasted Nuts
November 2016
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Kofte: The Iranian Dish You’ll Want to Master
August 2016
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This Persian-Inspired Passover will Amaze You
April 2016
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What to Make for Nowruz, the Persian New Year
March 16, 2016
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The Art of Persian Rice
Spring 2016
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The Piglet 2015: Olives, Lemons & Za’atar vs. Green Kitchen Travels
February 2015
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Persian Food Primer: 10 Essential Iranian Dishes
October 29, 2014
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Recipes That Take Tahini in New Directions
October 18, 2014
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Iran, at Last: A Williamsburg Chef Finds Persian Family Ties–And Feasts–Are Long Lasting
September 22, 2014
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A Persian Hanukkah Meal, from Lamb Meatballs to Cheesecake
November 26, 2013
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Finding Mrs. D
November 2013
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A Good Nut to Crack
October 2013
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Persian Latke
Autumn 2013
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Robabeh’s Eggplant Stew
September 2, 2013
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A Journey to Iran, by Way of the Kitchen
May 3, 2013
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Favorite Cookbooks
March 31, 2013
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Savoring the Miracle: Hanukkah Side Salads
December 20, 2011
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Queen Esther’s Cuisine: A New Persian Cookbook
March 16, 2011
Press Features
2023
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10 Holiday Gifts for Food and Wine Lovers That Won’t Break the Bank
December 2023
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Chocolate Bars With a Persian Point of View
February 2023
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6 Nashville-Made Sweets for Your Valentine
February 2023
2021
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A day of thanks’: 4 chefs honor an all-American holiday with a diverse blend of dishes November 2021
November 2021
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Meet Persian Chef and Author Louisa Shafia
October 2021
2020
2020
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Persian Spices From the Source
September 2020
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The Ethereal Taste of Flowers
September 2020
2019
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A ‘Rice Bonnet’ for Perfect Persian-Style Rice
February 2019
2017
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Celebrating the Iranian New Year with Food and Family
March 31 2017
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Butcher & Bee Celebrates Persian New Year With Guest Chef Louisa Shafia
March 14 2017
2016
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All We Are Saying is Give Beets a Chance
September 29 2016
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10 Steps to Launching A Successful Health-Food Business
December 2 2015
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Persian Saffron Rice
March 2016
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What to Make for Nowruz, the Persian New Year
March 2016
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This Persian-Inspired Passover Will Amaze You
April 2016
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Persian Tamarind Fish
April 2016
2015
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The Cilantro Chronicles
April 17 2015
2014
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Louisa Shafia’s Pumpkin Cilantro Latkes
December 15 2014
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Underground Gourmet Review: New Pop-Ups Lakh Lakh and Mr. Curry Celebrate Far-Off Flavors of Home
Dec. 7, 2014
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A Lakh to Remember: Persian flavors pop up at Porsena Extra Bar
October 1 2014
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First Persian Singular: New York chef Louisa Shafia discovers the food of her forebears
September 24 2014
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Iran at Last: A Williamsburg Chef Finds Persian Family Ties–and Feasts–Are Long Lasting
September 24 2014
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Louisa Shafia’s Tips for Persian Home Cooking
September 3 2014
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Cooking Persian rice: An art form developed over thousands of years
May 23 2014
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Louisa Shafia Explains the Jewish and Persian Influences in Her Gondi Recipe
April 20 2014
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How to Celebrate the Persian New Year
March 28 2014
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This Week on Good Food: Guerrilla Tacos, Avocado Gangs, Cooking for Persian New Year
March 7 2014
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One for the Library: "The New Persian Kitchen"
March 24 2014
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The 2014 Piglet Party
March 4 2014
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Piglet 2014: The New Persian Kitchen vs. Saving the Season
February 14 2014
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Tables for Two: Café Nadery
January 20 2014
2013
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A Persian Hanukkah Meal from Lamb Meatballs to Cheesecake
November 26 2013
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The 10 Best Cookbooks of 2013
November 25 2013
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Pomegranate Molasses Could Be Your Secret Weapon
September 2 2013
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The Underground Gourmet on Café Nadery and El Aripo Café, Two Humble Oases of Expat Culture
August 2013
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Louisa Shafia's Watermelon, Mint, and Cider Vinegar Tonic
July 3 2013
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Blending Persian, Jewish cuisine
June 26 2013
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Louisa Shafia on Persian Flavors and Traditions
June 18 2013
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Read Local: The New Persian Kitchen
May 29 2013
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A Journey to Iran, by Way of the Kitchen
May 4 2013
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Discover the Joys of Persian Food With Cookbook Author Louisa Shafia
April 22 2013
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Page to Plate | Louisa Shafia's Rhubarb Salad
April 16 2013
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A serious crop of cookbooks for spring
April 14 2013
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Craving the Flavors of the Persian Gulf
April 10 2013
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Favorite Cookbooks: Louisa Shafia
March 31 2013
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Smoky Beet Burgers
March 26 2013
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Cooking from The New Persian Kitchen with Louisa Shafia
March 19 2013
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Beans and Greens: A Power Couple
March 18 2013
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The Luckiest Food to Eat in March
March 18 2013
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Interview: Food Writer Louisa Shafia Brings ‘New Persian Kitchen’ Into Every Home
March 14 2013
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Secrets of a Persian Pantry
January 21 2013
2011
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Texas: Barr Mansion Wedding by Amelia Tarbet
December 28 2011
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In Season: Rhubarb
May 29 2011
2010
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Holiday Sunday Brunch
November 2010
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Book Review: Lucid Food by Louisa Shafia
July 8 2010
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Balancing Act: A Cookbook for Eating Right AND Well
January 26 2010
2009
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The 2009 Holiday Gift Guide
December 2009