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Making crisp, golden tahdig in the Iranian tradition is an art form: it takes patience, practice, and presence of mind. But millions of people around the world do it every day, and so can you! And learning to make this most beloved of Persian soul foods is worth the effort; it's a culinary feat that will wow your guests, and it's simply delicious; there's a reason that tahdig is the only dish at a Persian feast that always gets devoured down to the last crunchy morsel.
To help you make your best tahdig, in this kit I've assembled the following tahdig essentials:
1 pound bag of high quality Basmati rice
1/2 gram vial of U.S.-grown Cyrus brand saffron
Rice Bonnet aka damkoni made of hemp and organic cotton, in your choice of Natural, Red, or Navy
Recipe card with my tried and true recipe for classic tahdig
The remaining items you'll need at home to make the tahdig are a heavy-bottom pot, cooking oil, salt, and butter. You've got this!
Sew For Hope
Our textiles are made by graduates of Sew For Hope, a program of Servant Group International. Your purchase of this handcrafted item helps Sew For Hope graduates, who are skilled seamstresses in Nashville, TN receive much needed employment at a fair rate of pay. Sew For Hope provides professional training, sewing supplies and machines for refugee women in Nashville, TN. This enables graduates to earn an income through sewing jobs and entrepreneurial ventures.
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