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Our spice sugars draw from the age-old ingredients used in the rich tapestry of Iranian cuisine, where saffron, cardamom, turmeric, and orange have played an essential role for thousands of years. Now you can easily use these ingredients in traditional and contemporary ways. Spoon spice sugar on coffee, sprinkle it over cookies before baking, or use to coat the rim of a cocktail glass.
Saffron – try adding a spoonful to chicken marinade
Cardamom – try adding a spoonful to banana bread or other classic baked goods
Turmeric Orange – try cooking a spoonful into pilaf-style rice