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Feast by Louisa
Persian Spice Set
Persian Spice Set
36 reviews
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$58.00 USD
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$58.00 USD
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11 Essential Seasonings for Cooking the Fragrant Food of Iran
The food of Iran is filled with spices, herbs, and flowers, many of which are unique to Persian cuisine. Inside the spice set you’ll find the seasonings for a wide range of recipes from Iran.
This is a perfect starter collection for those who are new to Persian cooking, or who grew up with Persian food and want to start cooking it themselves. Along with individual spices, it contains advieh spice mix, a seasoning blend for Persian rice and meat dishes. It also contains a mix of herbs known as sabzi, best known for its use in the spring/summer stew ghormeh sabzi.
Option to add a signed copy of The New Persian Kitchen by Louisa Shafia. This award-winning cookbook contains recipes that use all of the spices in the Spice Set, from Snacks to Entrées to Desserts.
Our spices are sourced from Suraj Spices & Teas in Nashville, TN, a spice purveyor run by Aarika Patel. Patel's parents opened Nashville's first Indian grocery store in the 1980's, and she proudly carries on the family tradition of selling high quality international ingredients.
Contents:
Advieh spice mix: cinnamon, cardamom, nutmeg, cumin, black pepper, coriander, rose petals
Sabzi herb mix: parsley, leek, cilantro, spinach, fenugreek
Dried lime powder
Dried mint
Sumac, salt-cured
Barberries
Rose petals
Cardamom powder
Saffron, 1 gram, certified organic
Turmeric
Rose water
A note about saffron:
In all of our products containing saffron, we use Cyrus Saffron, grown in Washington State and certified organic.
The food of Iran is filled with spices, herbs, and flowers, many of which are unique to Persian cuisine. Inside the spice set you’ll find the seasonings for a wide range of recipes from Iran.
This is a perfect starter collection for those who are new to Persian cooking, or who grew up with Persian food and want to start cooking it themselves. Along with individual spices, it contains advieh spice mix, a seasoning blend for Persian rice and meat dishes. It also contains a mix of herbs known as sabzi, best known for its use in the spring/summer stew ghormeh sabzi.
Option to add a signed copy of The New Persian Kitchen by Louisa Shafia. This award-winning cookbook contains recipes that use all of the spices in the Spice Set, from Snacks to Entrées to Desserts.
Our spices are sourced from Suraj Spices & Teas in Nashville, TN, a spice purveyor run by Aarika Patel. Patel's parents opened Nashville's first Indian grocery store in the 1980's, and she proudly carries on the family tradition of selling high quality international ingredients.
Contents:
Advieh spice mix: cinnamon, cardamom, nutmeg, cumin, black pepper, coriander, rose petals
Sabzi herb mix: parsley, leek, cilantro, spinach, fenugreek
Dried lime powder
Dried mint
Sumac, salt-cured
Barberries
Rose petals
Cardamom powder
Saffron, 1 gram, certified organic
Turmeric
Rose water
A note about saffron:
In all of our products containing saffron, we use Cyrus Saffron, grown in Washington State and certified organic.
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j
jasmin This set made a beautiful gift for my brother in law— I chose to get the cookbook with the spices as well. He is Persian and was very touched by the gift, and surprised with how authentic it is! The cookbook has some traditional and some inventive ideas, lots of options for everyone.
S
Stephanie This made a wonderful gift for my mother. She is an excellent cook and always enjoys new recipes and flavors. This made very happy
S
Sean Made a beautiful gift for my Persian friend who loves to cook.
S
Scott The entire experience was excellent!
J
Jeff Purchased for my friend for Nowruz and she loved the spices and cookbook. She said the cookbook was more modern and gave her new ideas. Definitely recommend😊