Saffron Ice Cream Kit

Saffron ice cream is a divine treat usually found in Persian restaurants and specialty stores. Tulip-yellow, aromatic, and studded with pistachios, saffron ice cream is a true gem of Persian cuisine.

Here's a secret: you can make really good saffron ice cream at home in just a few minutes. All you need is store bought vanilla ice cream and a few key ingredients, which we've gathered for you!

Here is everything you need to make your own decadent, full-flavored saffron ice cream, complete with garnishes. Kit contains enough ingredients to make one gallon of saffron ice cream, approximately 10-16 servings. All you need is plain vanilla ice cream, everything else is in the kit. Kit is packaged in eco-friendly kraft tin tie bag and box (lacquer box not included).

Go over the top and brew Cardamom Coffee, and make an affogato or café glacé with cardamom coffee and saffron ice cream! Option to add 12 oz bag of Cardamom Coffee at checkout.

Kit contains:

Recipe card with instructions for making saffron ice cream

1/2 dram vial organic saffron threads, grown in WA State by Cyrus Saffron

1 ounce rose water

5 ounces (1 cup) shelled, toasted pistachios

1/2 ounce organic dried rose petals, for garnish

1/2 dram vial gold salt, for garnish